A New Era Of Coffee,
Is Here.
We exclusively use Wood Roasted Specialty Coffee from The Wood Roaster — one of only a few roasters in the world using this rare, craft method.
What is it?
Wood-roasted coffee is coffee beans roasted using wood heat instead of the usual gas/electric setups.
We are one of only a few in the world to roast coffee this way.
Why
Wood roasting has been a traditional way of cooking for hundreds of years.
People have always been drawn to a woodfire. For centuries it has kept us warm, cooked our food and served as a place to gather, share stories and connect.
The Wood Roaster has harnessed the power of wood to roast coffee in a way that unlocks the exquisite flavours in the beans.
Roasting with wood is quite a unique process. This technique takes artisan coffee to a whole new level. And one that when you taste the difference, you won't look back.
The Science
At The Wood Roaster, our hand built, custom wood coffee roaster is the only one of its kind manufactured in the world. It uses the latest modern computer technology for temperature control, integrated with a separate wood fire furnace for heating. The integration of pneumatic temperature control soft dry heat of iron bark is the ultimate and best method to roast coffee.
Natural.
Sustainable.
Unique.
We're never afraid to push the boundaries in our ongoing quest for creating the best tasting specialty coffee that supports a sustainable future.
Wood roasting is the most sustainable, renewable and environmentally friendly practice compared to gas and other roasting styles. We use Australian Ironbark wood sourced from sustainable forests, where for every tree removed, three are planted. Plus, the roastery is powered by 52 solar panels.
We're proud of our sustainable and natural approach.
Discover The Wood Roaster Secret
Choc Berry — The Blend We Serve
Our signature blend from The Wood Roaster is the Choc Berry — featuring tasting notes of Belgian Chocolate, Blueberry, and Blackberry. It's a complex, vibrant blend that surprises and delights.
Wood roasting unlocks flavour compounds that other methods simply can't reach. The result is a naturally sweeter, more aromatic cup with a clean, lingering finish.
Every coffee served at your event uses this very blend, ground fresh and pulled with care by our trained baristas.
"When you taste the difference,
you won't look back."
Taste the Difference at Your Event
Book Chloe-Eve Coffee and give your guests something truly special to talk about.
Enquire Now